Lunch, prepared by the restaurant chef, entailed the two specially caught fish, served in a garlic butter sauce, green salad, and French fries. After enjoying this special lunch (we thought the trevally fish was the best), we cleaned every morsel off the bones to enjoy later.
Monday, October 29, 2012
Reef fishing with Captain Ben
Lunch, prepared by the restaurant chef, entailed the two specially caught fish, served in a garlic butter sauce, green salad, and French fries. After enjoying this special lunch (we thought the trevally fish was the best), we cleaned every morsel off the bones to enjoy later.
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These pictures are amazing! Congratulations on catching your lunch, Dad:)
ReplyDeleteFantastic! Your lunch looks wonderful.....
ReplyDeleteI looked at the blue water and started dreaming. Then I looked at your lunch and got hungry. It all sounds wonderful- thank you for sharing it with us.
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